Case Report

A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White


Hen’s egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds’ eggs for patients with allergy to hen’s egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen’s egg white.

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IssueVol 19, No 3 (2020) QRcode
SectionCase Report(s)
Egg allergy Oral food challenge Quail egg allergy

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Ghobadi Dana V, Bemanian MH, Shokouhi Shoormasti R, Arshi S, Nabavi M. A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White. Iran J Allergy Asthma Immunol. 2020;19(3):310-312.